Join us in Episode 48 for a discussion about Tej (pronounced tedge), the honey wine from Ethiopia. Tej is one of the oldest traditional honey wines still made today, and carries with it a history you’ll want to hear about. We’ve brought on conservationist and meadmaker Ayele Solomon from Bee D’Vine meadery to discuss Tej, what makes it different from other metheglins, how its made, beekeeping in Ethiopia, and what makes mead the most sustainable beverage in the world.

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Continue reading “MC048: It’s Time for Tej”