Bray Denard joins us in Episode 27 to discuss the development of the near mythical Bray’s One Month Mead (BOMM) recipe. The BOMM started as a simple beer yeast experiment, assuming that historically beer yeasts have been chosen for fast fermentations whereas wine yeasts were selected for long term viability. Whether you trust the initial assumption or not, the BOMM has become standard in the lexicon for the modern meadmaker. Bray’s here to tell us why.

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