We welcome Ash Fishbein from Saphouse Meadery onto the show to discuss using plastic fermenters to make your mead. This might be geared a bit towards larger scale production in plastic (think greater than 20 gallon fermenters but peaking at 55 gallon barrels if you don’t have temperature control), but there are plenty of takeaways for the hobbyist as well. And be sure to check out the mead offerings of Saphouse! A lot of creativity, a lot of flavor, and just some all around great mead.

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Continue reading “MC044: Plastic in the House”