Episode 17 is a bit different from our previous podcasts. We’ve structured this as a *Bonus* episode, featuring some of the shorter content segments we’ve put together that did not justify a full regular episode on their own. In this *Bonus*, our main content is on planning a mead tasting, but we also have a MeadMakr Spotlight on Dan from CiderSage and CiderSchool, and Tysen mixes it up with a mead cocktail.
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Drinks in this Episode
Tysen: The Big Apple from The Mead Mixologist
Links in this Episode
- Station Identification: Matt Williams at Winemakers Academy
- Spotlight: Dan Daugherty
- MeadMakr on GotMead Live
- MeadMakr Episode 6
- MeadMakr Episode 7
- Melovino Meadery
- Need a mead cocktail idea? Check out the following sites:
- 5 things to consider when planning a mead tasting
- MeadMakr Tasting Cards
- MeadMakr Evaluation Sheet
- The actual tasting is in Episode 16
- B Nektar Meadery
Good to hear that you’re getting into experimental stuff. It’ll be good to hear more about recipe formulation and the experimentation process.
Also, that mead mixing bumper is absolutely ridiculous and hilarious. I chuckled heartily.
Thanks for the chuckle. I had fun making it, so I’m glad to hear if was fun to listen to!