In episode 56, we welcome Jon Talkington from Brimminghorn Meadery on the Meadcast to talk about his meadmaking process! Learn about the oldest discovered fermented beverage from Jiahu, and Jon’s take on a mead variant.

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Drinks in this Episode

• Tysen’s Intro Beverage: Chateau Jiahu (Dogfish Head Brewery)
• Tysen, Allen and Jon: Jon’s Jiahu Mead

Links in this Episode

• Learn more about Brimminghorn Meadery
  • Website
  • Instagram
  • Facebook
  • Twitter
• More about alcohol in prehistoric China
• What’s that highly superior autobiographical memory all about?