Join us in Episode 42 of the Meadcast to learn more about the meads we are making for the #SodaMead #MeadChallenge. We also have some tips from The Colony Meadery concerning how to make A Good Sarsaparilla.
Right click here to download the mp3 directly.
Drinks in this Episode
- Allen: Root of All Evil (Havoc Meadery)
- Tysen: Whiskey Sour: 2 oz whiskey, 1.5 oz honey kombucha, sparkling mineral water and a splash of Scorpion Hunter (Orchid Cellar)
Links in this Episode
- Texas Mead Cup
- Be sure to enter into category 99A
- You will still be eligible for BOS!
- Follow the Competition Posts:
- Twitter:
- Instagram:
- Want to harvest your own sassafras?
- What is Old Bay?
- Links to Tysen’s SodaMead Ingredients
- Our brand new kegging systems!
- Colony Meadery’s A Good Sarsaparilla
Stay tuned for a #MeadChallenge page on the site. Wanted to get the episode out after already being a few hours late!
Let us know if you have a better mead Pokemon mascot than Beedrill in the comments below!
This week’s station identification brought to you by Billy Beltz. Read more about his ale yeast experiment from Meadist.
In the next episode we’ll be chatting with Bruce from Griffin Meadery about the Texas Mead Fest.